To bake meat uncovered, especially in the oven, as the main meal of the day, usually on the Sabbath.
Our famous Sunday Roast is served weekly from 12pm - 3pm. A choice of three meats are always available and all served with Yorkshire pudding and fresh vegetables.
We always offer a vegetarian option as well as an alternative to our traditional Sunday Roast and an array of homemade sweets. Prices start from £9.50