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Christmas Menu 2014
Available between 1st - 23rd December
Price is £19.50 per head for 3 courses followed by coffee and brownies.
Melon and parma ham cocktail, basil sorbet
Curried parsnip and apple soup.
Smoked Salmon neva salad, honey mustard dressing.
Chicken liver parfait, toasted brioche, red onion marmalade.
Salad of goats cheese, chestnuts, cranberries with sauce vierge.
Christmas pudding with rum sauce
Trio of ice creams with contrasting sauces and peanut brittle.
Rich chocolate pot, shortbread biscuits.
Forest berries trifle.
Vintage cheddar on toast with worcester sauce, dried fruit chutney
Coffee and Brownies
If you wish to book please contact us as soon as possible as the weekend evenings in December will fill up very quickly.