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Christmas Menu 2013
Price is £19.95 per head for 3 courses plus coffee and mints.
Homemade soup served with toasted ciabatta (v)
Shredded ham hock with homemade piccalilli
Warm goats cheese salad with beetroot and pine nuts (v)
Field Mushroom stuffed with smoked bacon, sausage meat and chorizo with parmesan crust and onion marmalade
Smoked trout pate served with Melba toasts
Stuffed breast of succulent turkey
Slow roasted pork belly with crackling and stewed apples
Roast topside of beef with Yorkshire pudding
Pesto, brie and sundried tomato tart
Baked fillet of salmon coated in herbs and nuts served with a tarragon cream sauce
All served with roast potatoes and seasonal vegetables.
Warm chocolate brownie with a rich mousse topping and orange sauce.
Traditional Christmas Pudding with Brandy Sauce
A very, Sherry trifle
Selection of cheeses
Lemon and ginger cheesecake
Coffee and mints
If you wish to book please contact us as soon as possible as the weekend evenings in December will fill up very quickly.
The Windsor Castle Bar and Restaurant
54 Upper Bristol Road
Weston-super-Mare BS22 8DP
Monday to Thursday 12:00 - 23:00
Friday and Saturday 12:00 - 00:00
Sunday 12:00 - 22:30
The next Windsor castle quiz night is on the 3rd November . see you there.
Open Mic Night
The new Windsor Castle open mic night will now happen on the third Sunday of every month. The next being the 20th October.
Hosted by Abi Eweles, the night is great to watch and even better to have a go. Come and enjoy the night.
We have a pool team, darts team, Golf society and many other social events that we enjoy with our customers. Look out for information if you would like to partake.