Christmas Menu

The Windsor Castle Christmas Menu 2013
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Christmas Menu 2013

 


Price is £19.95 per head for 3 courses plus coffee and mints.
 
Starters

Homemade soup served with toasted ciabatta (v)

 

Shredded ham hock with homemade piccalilli

 

Warm goats cheese salad with beetroot and pine nuts (v)

 

Field Mushroom stuffed with smoked bacon, sausage meat and chorizo with parmesan crust and onion marmalade

 

Smoked trout pate served with Melba toasts

Mains
 
Stuffed breast of succulent turkey


Slow roasted pork belly with crackling and stewed apples


Roast topside of beef with Yorkshire pudding


Pesto, brie and sundried tomato tart


Baked fillet  of salmon coated in herbs and nuts served with a tarragon cream sauce


All served with roast potatoes and seasonal vegetables.

Desserts

 



Warm chocolate brownie with a rich mousse topping and orange sauce.
Traditional Christmas Pudding with Brandy Sauce
A very, Sherry trifle
Selection of cheeses
Lemon and ginger cheesecake

 

Coffee and mints


 
If you wish to book please contact us as soon as possible as the weekend evenings in December will fill up very quickly.

Contact

The Windsor Castle Bar and Restaurant

54 Upper Bristol Road

Weston-super-Mare BS22 8DP

 

Tel:

01934 644714

 

E-mail:

info@the-windsor-castle.co.uk 

 

Opening times:

Monday to Thursday 12:00 - 23:00

Friday and Saturday 12:00 - 00:00

Sunday 12:00 - 22:30