Christmas Menu

The Windsor Castle Christmas Menu 2014
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Christmas Menu 2014

Available between 1st - 23rd December


Price is £19.50 per head for 3 courses followed by coffee and brownies.

Melon and parma ham cocktail, basil sorbet


Curried parsnip and apple soup.


Smoked Salmon neva salad, honey mustard dressing.


Chicken liver parfait, toasted brioche, red onion marmalade.

Salad of goats cheese, chestnuts, cranberries with sauce vierge.

Roast Turkey with chipolata roll, sage and chestnut stuffing.


Braised feather blade of beef in rich red wine onion gravy and herb dumpling.


Baked salmon, gremolata crust, lemon, feta and parsley butter sauce.


Pan seared wild mushroom risotto, celeriac and truffle puree, pimento sauce.



Christmas pudding with rum sauce


Trio of ice creams with contrasting sauces and peanut brittle.


Rich chocolate pot, shortbread biscuits.


Forest berries trifle.


Vintage cheddar on toast with worcester sauce, dried fruit chutney



Followed by:


Coffee and Brownies

If you wish to book please contact us as soon as possible as the weekend evenings in December will fill up very quickly.


The Windsor Castle Bar and Restaurant

54 Upper Bristol Road

Weston-super-Mare BS22 8DP



01934 644714




Opening times:

Monday to Thursday 12:00 - 23:00

Friday and Saturday 12:00 - 00:00

Sunday 12:00 - 22:30